Good Food Favourite Recipes
Regular price $45.00/
Over 100 recipes chosen by Good Food editor Ardyn Bernoth from the outstanding professional cooks she charges every week to bring us recipes for the seasonal food they are passionate about.
Here are inspiring, delicious, easy weeknight dishes along with plenty to make your guests gasp such at Danielle Alvarez’s Chocolate, butterscotch and raspberry trifle and Neil Perry’s Spicy braised lamb with apricots, pistachios and roast pumpkin.
The recipes have been clearly labelled for those looking for gluten-free, vegetarian and vegan options and every recipe has an accompanying photograph.
The chapters include:
- Soups
- Veggies, Sides and Salads
- Pasta, Grains, Eggs and Tarts
- Fish and Seafood
- Chicken, Duck and Meat
- Desserts and Treats
- Please choose carefully as we DO NOT offer refunds
- We offer EXCHANGE or CREDIT NOTE (valid for 6 months) for “change of mind” on full priced items, within 14 days of purchase WITH a store receipt.
- Any goods returned must be in as-new, re-saleable condition and include the brand packaging/swing tag.
- No exchange on sale items.
- Faulty products will be replaced subject to the manufacturer warranty.
- The above also applies to online purchases. Customers will be responsible for all shipping and handling charges.